Crafting the flawless pizza dough is a skill that every home baker should embark. It's more than just combining ingredients; it's about grasping the art behind gluten development and kneading the dough to achieve that desired texture. Start with quality materials, enliven your yeast with warm water,
Whisk combining bright lemon juice with minced shallots and a touch of Dijon mustard. This zingy blend will impart wonderful flavor into the salmon patties. , After this, gently combine the mixture with flaked cooked salmon, breadcrumbs, and a few spices for a truly special taste experience.
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